This is our basil plant.. we named it Fawlty :) |
So anyway, here are the ingredients of the soup:
- 1.7 litres of boiling water.
- 2 Knorr vegetable stock pot.
- 7 large carrots
- 6 small potatoes
- 1 full courgette.
- 2 cloves of garlic (fried on the pan first)
- 2 peppers (bell peppers?). A green and red one for the record.
- 1/2 of one leak.
You will need also:
- Cream (or double cream).
- Basil (we grow our own! la de da!)
I had boiled the kettle before hand, so there was a full kettle in there, so thats like 1.5 litres right? I had put that in a big enough pot and turned on the heat to being it to the boil as quick as possible. I threw all of the ingredients into the pot. There was not order, no letting one thing go in before the other. I just want to get everything ready to blend.
When it had boiled to the point where everything was soft enough to easily cut a knife through everything I blended the whole lot.Because there was not too much water in it, the soup had a nice thick consistency.
We chopped up some basil leaves. Put in some cream and sprinkled the finely diced basil on top.
We all two bowls :) And all from a stone!
When it had boiled to the point where everything was soft enough to easily cut a knife through everything I blended the whole lot.Because there was not too much water in it, the soup had a nice thick consistency.
We chopped up some basil leaves. Put in some cream and sprinkled the finely diced basil on top.
We all two bowls :) And all from a stone!
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